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Welcome to Oko Fine Cuisine

Oko Fine Cuisine offers a vibrant blend of African flavors in a lively, welcoming atmosphere. Located in West Orange, NJ, this trendy restaurant combines casual dining with a club vibe, complete with live music and expertly crafted mocktails. Guests rave about the attentive service and the diverse menu options, featuring standout dishes like Oxtail Tacos and Honey Glazed Lamb Chops, each bursting with flavor. Chef Cliff's passion for culinary excellence shines through, making every visit memorable. Whether you're celebrating a special occasion or enjoying a night out, Oko Fine Cuisine creates an infectious ambiance that invites you to come back for more.

LOCATIONS

Welcome to Oko Fine Cuisine, a vibrant dining experience nestled in the heart of West Orange, NJ. This trendy establishment captures the essence of African cuisine, offering a delightful blend of dishes that celebrate rich flavors and culture. From exotic seafood to comfort food, every bite at Oko is a culinary adventure.

Located at 437 Main St, Oko Fine Cuisine is not just a restaurant; it's a hub where flavors and beats collide. The inviting atmosphere, pulsating with live music and a club-like vibe, makes it an ideal spot for casual dining or celebratory gatherings. Reviews from patrons like Margie L. highlight the establishment’s irresistible dishes and attentive service. She raves, “No matter what you order in food, everything is delicious.” It’s evident that Oko's team is focused on ensuring a memorable dining experience.

Chef Cliff brings passion and expertise to the kitchen, crafting menu favorites such as Oxtail Tacos with Joloff Rice and succulent Honey Glazed Lamb Chops. Nicole B. celebrated her milestone birthday at Oko and noted, “The main courses were exceptional,” indicating the skill and creativity behind each dish. The flavor profiles are complemented by a full bar featuring signature drinks, like the well-received Oko Punch and refreshing margaritas.

  • Ambiance: Casual yet chic, enhanced with African decor and a vibrant DJ set.
  • Service: Polite and attentive staff, ensuring your experience is top-notch.
  • Signature Dishes:
    • Oxtail Tacos: A must-try, as noted by our reviewers.
    • Honey Glazed Lamb Chop: A unique twist on a classic dish.
    • Crispy Basa and Waffles: A brunch favorite that gets rave reviews.

Guests like Jerry D. praise the welcoming, family-like atmosphere, further emphasized by the presence of the owner who greets customers with warmth. Whether you're enjoying a casual lunch or celebrating a special occasion, Oko Fine Cuisine promises an exuberant culinary journey infused with love and creativity.

In conclusion, Oko Fine Cuisine is where great food meets great vibes. If you're searching for a place that combines delectable African flavors with a lively atmosphere, look no further. Come and enjoy a feast that will leave you craving more!

For reservations, call (201) 571-4074. We can’t wait for you to dive into the magic that is Oko Fine Cuisine.

START YOUR REVIEW OF Oko Fine Cuisine
Margie L.
Margie L.

No matter what you order in food, everything is delicious. Your servers are attentive, caring and polite. The ambiance is infectious, DJ will have you grooving to the sounds and to top it off there's a dance area. The mocktails are on spot. The owner greets customers with a pleasant attitude, makes you want to come back. Loving Oko Fine Cuisine

Nicole B.
Nicole B.

I celebrated 40 plus years of life today. When I say this establishment exceeded our expectations is an under statement. The drinks were exceptional...appetizer was tasty....the main courses were exceptional. The staff were very attentive. Shout out to Angelica and Precious. Last but not least Chef Cliff did his thang in the Kitchen...The hour plus ridr from Brooklyn was worth it all. See yall soon

Will B.
Will B.

Large venue with a Club/Lounge vibe. Live DJ on premise, nice "club" like interior, with some African accents. Casual vibe, although the decor gives off a nice semi-upscale vibe. Nice after work spot, albeit a bit loud. There is a parking lot in the rear, but not for the restaurant. Same with the lot across the street, it's for residents only. There is only metered street parking, & a metered parking lot around the corner & across the street. Service was very good. Full bar, including their own signature drinks. We had Oxtail Tacos w/Joloff Rice, Honey Glazed Lamb Chop w/Candied Yams and Mac & Cheese, Oko Punch, Margarita, & Iced Tea. My only negative was a personal one. As we weren't expecting that atmosphere, it was louder than we would have preferred for such a situation. Gratuity was auto added to the bill. Grades: Oxtail Tacos: A+ Joloff Rice: C Honey Glazed Lamb Chop: B Candied Yams: A Mac & Cheese: B- Oko Punch: A+ Margarita: A Iced Tea: A+ Found this place through the IG page Grub A Plate.

Clifford M.
Clifford M.

Happy Yourself!!! Love everything here! The Staff, Food Drinks and Ambiance are amazing!!!!

Jerry D.
Jerry D.

This newly opened restaurant in West Orange is awesome. The ambiance is welcoming, family like. Plenty of seating and the lighting was perfect. The Owner/Chef Cliff is an amazing person. You can tell his passion for the establishment by having a five minute conversation with him. The menus are great; so much goodness to choose from. I got the Chicken, Basa and Waffles. Basa (which are I think Swai fish) ). It was so crispy and the fish was just flavorful. The wings were so crispy and flavorful and that powered sugar took them to another level. I must this some of the best I've had in a long time. The waffles were buttery, soft and for me didn't require any syrup. But that syrup took it up another notch, even dipped the Basa in it and OMG. The French Toast was amazing and I don't eat it normally, but here they got it right. The potatoes well cooked and seasoned. Instead of turkey bacon, I got some Suya Steak instead and OMG. The best steak and eggs combination I've had in a long time. The eggs were soft, cheesy and fluffy. This will be my new go to spot for brunch. Will be back for dinner. Shout out to Sam, she did an amazing job.